Asakusa
After we went to Sensoji, we ate Monjayaki. The master of the restaurant was so-called Edokko, and his way was quite strict.
The master:"I do only one time, so you should remember all."
The master:"At first time, we can make Osenbe. If you cannot make it, it's not Monja."
My cousin:"Can I eat Monja with chopstics?"
The master:"Edokko never use chopstics and plate for Monja."
I believe he is a real Edokko.